Blue Cheese
Vegan and gluten-free blue ‘cheese’ with gorgeous veins. Made with cashew nuts, coconut oil, salt, homemade kefir water, filtered water, probiotics and vegan cultures.
Slow aging and maturing: 1 month.
Keep refrigerated and consume within 7 days.
100gr
Allergens: Cashew nuts
Vegan and gluten-free blue ‘cheese’ with gorgeous veins. Made with cashew nuts, coconut oil, salt, homemade kefir water, filtered water, probiotics and vegan cultures.
Slow aging and maturing: 1 month.
Keep refrigerated and consume within 7 days.
100gr
Allergens: Cashew nuts
Vegan and gluten-free blue ‘cheese’ with gorgeous veins. Made with cashew nuts, coconut oil, salt, homemade kefir water, filtered water, probiotics and vegan cultures.
Slow aging and maturing: 1 month.
Keep refrigerated and consume within 7 days.
100gr
Allergens: Cashew nuts