Welcome to my vegan and bespoke bakery. It started in my kitchen in London’s E17, March 2020 as a creative and serendipitous enterprise response to Covid-19 and the lockdown. From the kitchen to the doorstep, this culinary and fun journey continues.

I use nuts, seeds, wheat and gluten in some of my bakes and chocolate. There are gluten-free products too. All ingredients are organic and ethically sourced in the UK, except the vegan cultures for the cheese, which come from Amsterdam, The Netherlands.

Look for the allergens in the product description.